The Barbecue Smoker and Spit Roast Safe Work Method Statement (SWMS) outlines the main hazards and risks associated with the use of portable and mobile barbecues, smokers and spit roasters to prepare food on location including risk of fire, burns to persons, food safety, work near traffic and working in outdoor conditions.
The SWMS provides details of the safety precautions (including protective clothing and equipment) to be implemented when operating barbecue smokers and spit roasters.
